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What does onde-onde mean?

Onde-onde atau jian dui ( Hanzi: 煎堆; Pinyin: jiānduī; Yale (Bahasa Kanton): jīndēui) adalah sejenis kue jajanan pasar yang terkenal di Indonesia. Onde-onde dapat ditemukan di pasar tradisional maupun dijual di pedagang kaki lima.

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How to make onde-onde?

How to Make Onde-Onde? It’s very easy to make this sweet treat. First, make the dough with glutinous rice flour and pandan juice. Next, fill the dough with chopped Gula Melaka and make them into dough balls. Boil and cook the dough balls until they float to the top. Roll the balls with steamed grated coconut before serving.

What is ondeh-ondeh recipe?

Onde-onde (Ondeh-ondeh) recipe - These cute little pastries are infused with pandan (screwpine leaf) juice and filled with “Gula Melaka” or palm sugar and then rolled in with some fresh grated coconut. Ingredients. Directions. In a large bowl, combine the glutinous rice flour with Pandan juice and knead lightly.

How to make onde-onde?

Just blend 7 blades of pandan leaves with 60 ml of water. You may refer to the video of kaya to see how it is prepared. Using only glutinous rice flour would make onde-onde rather soft although some do enjoy such consistency. In this recipe, tapioca flour is added to the dough to make it slightly firmer.

What is ondeh-ondeh recipe?

Onde-onde (Ondeh-ondeh) recipe - These cute little pastries are infused with pandan (screwpine leaf) juice and filled with “Gula Melaka” or palm sugar and then rolled in with some fresh grated coconut. Ingredients. Directions. In a large bowl, combine the glutinous rice flour with Pandan juice and knead lightly.

What is onde-onde dessert?

In Singapore and Malaysia, onde-onde refers to glutinous rice balls dessert. Its pandan flavoured skin wraps semi-melted palm sugar that would burst upon the first bite. Each onde-onde is coated with fresh shredded coconut. Get all the tips to make this traditional dessert.

What does onde-onde stand for?

Onde-onde (Ondeh-ondeh) Onde-Onde is one of the traditional kuih in Malaysia (kuih is term for Malaysian cakes, pastries if you will). They are either made from sweet potato or glutinous rice flour. The cute little onde-onde –also spelled as ondeh-obdeh –are infused with pandan (screwpine leaf) juice and filled with “Gula Melaka”...

How to Make Onde-Onde? It’s very easy to make this sweet treat. First, make the dough with glutinous rice flour and pandan juice. Next, fill the dough with chopped Gula Melaka and make them into dough balls. Boil and cook the dough balls until they float to the top. Roll the balls with steamed grated coconut before serving.

How to cook ondeh-ondeh/klepon?

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