Cocktail hugo

cocktail hugo

How to make a Hugo cocktail?

And here the original recipe to prepare a great Hugo Cocktail: 1 Ice cubes 2 3 cl. of elderflower syrup 3 7 cl. of Prosecco or sparkling wine 4 2 cl. of sparkling mineral water 5 Some leaves of mint More ...

What is Hugo aperitif?

A refreshing aperitif made from a simple blend of elderflower cordial and dry Prosecco with fresh mint and lime, the Hugo Cocktail is Europe’s best-kept secret. It goes well with sharp, fruity flavours, and can be used to add a delicious, fragrant note to cordials, jams and jellies.

What is a Hugo?

As reported by the magazines Mixology and Der Spiegel, the Hugo was conceived in 2005 by Naturns barman Roland Gruber, as an alternative to Spritz Veneziano, and quickly spread beyond the borders of South Tyrol. Initially, the recipe provided for the use of lemon balm syrup, then in practice replaced by elderflower syrup, more easily available.

What is the best time of year to drink uhugo Spritz?

The best product you get in the late spring (may – june), avoiding hours of the morning, when the flowers are still closed, and the late afternoon, when the flowers could be too dry. UHugo can by modified by adding a slice of green apple or green apple syrup, another product of Trentino, rediscovered as a new ingredient of the Spritz.

What is a Hugo cocktail?

Refreshing, floral and herbal, the hugo cocktail is perfect for warm summer evenings. Make this simple spritz with prosecco and a dash of gin Gently scrunch the mint in your hands to lightly bruise it, then put in the bottom of a large wine glass.

What is Hugo aperitif?

A refreshing aperitif made from a simple blend of elderflower cordial and dry Prosecco with fresh mint and lime, the Hugo Cocktail is Europe’s best-kept secret. It goes well with sharp, fruity flavours, and can be used to add a delicious, fragrant note to cordials, jams and jellies.

How do you make a simple gin and Prosecco cocktail?

Make this simple spritz with prosecco and a dash of gin Gently scrunch the mint in your hands to lightly bruise it, then put in the bottom of a large wine glass. Pour over the elderflower cordial and gin and leave to infuse for 1-2 mins. Fill the glass with ice, then pour over the soda water and prosecco. Stir gently to combine.

How many calories are in a Hugo drink?

Originally made with lemon balm syrup but at some point, what is now a Hugo changed to being made with more readily available elderflower syrup and then elderflower liqueur. One serving of Hugo contains 75 calories . Diffords Guide remains free-to-use thanks to the support of the brands in green above .

Many of you will be familiar with the popular Italian aperitif Aperol Spritz, however, there is a new cocktail contender in Italy that has slowly been taking over the spotlight, one you may not have heard of before: the Hugo Spritz. What is a Hugo Spritz cocktail?

How do you drink Hugo aperitif?

Inspired by the Elder trees that grow abundantly in the Alps, he combined elderflower syrup, prosecco, mint and sparkling water and the Spritz Hugo cocktail was born. We use elderflower liqueur and lime in our recipe, but this slight variation has minimal impact on the integrity of the drink. What is elderflower?

Is the Hugo Spritz the new Italian aperitif Aperol?

Many of you will be familiar with the popular Italian aperitif Aperol Spritz, however, there is a new cocktail contender in Italy that has slowly been taking over the spotlight, one you may not have heard of before: the Hugo Spritz. What is a Hugo Spritz cocktail?

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